Have fun with friends while pouring your own perfectly treated Pilsner Urquell beer straight from the tank.
Prefer beer poured by a master? No problem – our bartenders will serve you a true masterpiece!
The brewmaster makes the beer, but it's the bartender who brings it to life. Become a bartender yourself - our master bartenders will teach you how!
We put quality first. The foundation lies in regular sanitation of the beer lines, thorough care of the beer glasses, and professional training of our bartenders.
Carefully prepared meat, fresh ingredients, homemade buns and sauces. Every burger is an original, full of flavor and honesty!
Juicy, perfectly cooked, and fragrant. Meat you’ll enjoy down to the last bite.
Fresh bread and tortillas filled with quality ingredients and original flavor combinations. A quick and healthy choice that delights!
A mix of fresh vegetables, quality ingredients, and tasty dressings for a light and refreshing experience.
Pour yourself a perfectly treated Pilsner Urquell and enjoy a great atmosphere and excellent food right in the city center.
A stylish spot just steps from the center where you pour your own beer. A great stop for a quick lunch, evening hangout, or the start of a Prague night.
The heart of Dejvice beats to the rhythm of beer – pour your own at The PUB. After school, after work, your way.
A modern concept with self-service beer pouring, comfortable seating, and honest food – an ideal stop after work or for meeting friends.
Pour yourself tank Pilsner and enjoy hearty food in a pleasant mountain atmosphere. The perfect place to relax after a day of sports!
Experience the atmosphere of Berlin while pouring your own beer, enjoy great food, and relax in a cozy spot just a few steps from Alexanderplatz.
Pour your favorite beer yourself, enjoy great food, and soak up the pleasant atmosphere in the heart of the Romanian capital with regular live concerts.
The PUB – Pilsner Unique Bar is a franchise restaurant concept based on self-service pouring of perfectly treated tank beer and modern gastronomy combining international trends with local cuisine.